Versatile Ingredients

for Various Markets

Our ingredients are developed to meet a wide range of industrial and food applications, covering markets such as:

Baby Food

Snacks

Brewing

Pasta

Culinary

Cereals

Bakery

Fertilizers

Animal Nutrition

Pharmaceutical

Mining

Foundry

Our Ingredient Differentials

All our ingredients are free from genetically modified organisms (Non-GMO), meeting the growing demand from consumers for more natural and healthy products. This differential not only adds value to final products but also caters to strict markets and discerning consumers who prioritize transparency and sustainability.

High Purity and Consistency

We process our ingredients with strict standards to ensure uniformity and meet the demanding requirements of both food and non-food industries.

Supported by an advanced analysis laboratory, each batch is thoroughly tested to ensure high levels of performance and food safety.

Adaptability

We process our ingredients with strict standards to ensure uniformity and meet the demanding requirements of both food and non-food industries. Supported by an advanced analysis laboratory, each batch is thoroughly tested to ensure high levels of performance and food safety.

Sensory Quality

Our ingredients meet the highest standards of flavor, texture, and appearance, making them ideal for snacks, bakery products, and cereals. The naturally orange color, due to the high concentration of beta-carotene in flint corn, adds a visually attractive differential, enhancing the perception of quality and naturalness in final products.

Superior Yield

We prioritize high performance in industrial processes thanks to the unique characteristics of flint corn. With a thicker layer of vitreous endosperm, we reduce fragmentation losses and minimize the production of fines.

Commitment to Excellence

We plan every stage of the production process to ensure that our ingredients not only meet but exceed the highest global market standards. Full traceability and the use of advanced technologies ensure food safety at all times throughout the supply chain.
We work with a comprehensive set of certifications that validate our commitment to quality and sustainability, ensuring that our practices meet the demands of the most rigorous markets.

Non-GMO Project Verified

Non-GMO Project Verified

We ensure that all ingredients comply with Non-GMO Project Verified standards. With rigorous audits at every stage of production, we meet the traceability and transparency demands of consumers seeking more natural and healthy products.

Food Chain ID

We ensure full traceability and compliance with global food safety standards. Each batch is monitored from raw material selection to final delivery, providing confidence and transparency throughout the production chain.

FSSC 22000

Since 2015, we have followed the FSSC 22000 food safety management system, based on ISO 22000 standards. This protocol covers all links in the supply chain, ensuring consistent quality control practices and risk management.

USDA Organic, Organic Brazil, and CE

Certifications that ensure our processes follow strict sustainability criteria. We prioritize practices such as responsible soil management and the absence of synthetic chemicals, promoting environmental health and nutritional quality.

Halal and Kosher

We certify that our ingredients strictly follow Islamic and Jewish religious precepts. Rigorous controls ensure that the products are inclusive and respect cultural and religious traditions.

Plant-Based Certifications

Vegetarian: Ingredients free from any animal derivatives, suitable for vegetarian diets.
Vegan: Products completely free of animal-derived ingredients at all stages of production.
Plant-Based: Ingredients sourced exclusively from plants, ideal for consumers who prioritize sustainability and plant-based nutrition.

Whole Grain Council

We certify products containing at least 51% whole grains per serving, ensuring high fiber and essential nutrient content. This certification encourages healthy eating and supports balanced diets.

Smart Monitoring from Reception to Shipping with Maximum Quality

From reception to shipping, we implement advanced monitoring technologies, such as real-time tracking and quality control systems. Our grain segregation and laboratory analyses ensure precision in every batch produced.
We continuously seek opportunities for improvement to deliver ingredients with consistent quality and preserve their integrity throughout the production chain.

Field Controls – Non-GMO Corn

Our commitment to non-GMO corn begins in the field, where we implement detailed and comprehensive protocols to ensure quality and traceability. Every stage of cultivation is monitored to ensure compliance with the highest standards.

Identity Preservation

From certified seed selection to harvest, each batch is tracked to prevent cross-contamination. We ensure segregation at every stage, preserving Non-GMO characteristics and ensuring the grains are suitable for demanding markets.

Seed Selection Control

We work exclusively with certified suppliers to ensure that the seeds meet Non-GMO requirements.

Qualitative Analyses

Our technical teams perform field evaluations, observing factors such as grain uniformity, coloration, and compliance with industrial standards. This ensures that the harvested grains meet the quality requirements of the production chain.

Quantitative Analyses

We use specific laboratory tests to confirm the absence of GMOs in the grains. These analyses are carried out at multiple stages of the production cycle, from field to storage.

Hybrid Evaluations

In this process, we assess over 20 hybrids from recognized seed companies, subjecting them to detailed laboratory analyses.

This approach ensures that the selected hybrids not only meet Non-GMO standards but also offer high reliability in the field and meet the demands of food and ingredient industries.

Agronomic Characteristics

We assess over 20 hybrids from leading seed suppliers, subjecting them to thorough laboratory testing.

This process guarantees that the selected hybrids not only comply with Non-GMO standards but also deliver high field performance and meet the specific requirements of the food and ingredient industries.

Flowering:
The time it takes for the first flowers to appear after plant emergence is a key indicator of hybrid maturity and directly affects the production cycle. This ensures that crops align with climate conditions and market demands.

Plant Height and Ear Placement:
Plant height and ear position are critical for crop stability, preventing lodging, and facilitating management and harvesting. These traits also influence the hybrid’s adaptability to different growing conditions, enhancing efficiency and productivity.

Growth Cycle and Tolerance:
Resistance to pests and diseases is essential to minimize losses and reduce the need for chemical pesticides. Additionally, development cycle characteristics allow the hybrid to adapt to various climates and farming systems, ensuring consistent productivity even in challenging scenarios.

Industrial Characteristics

We monitor essential factors for efficient processing and the quality of final products. These characteristics directly impact batch consistency, waste reduction, and compliance with industrial standards.

Hardness and Mycotoxins:
Grain hardness is crucial for optimal milling and processing performance. Low mycotoxin levels ensure product quality and safety, meeting international regulations and protecting consumer health.

Grain Shape and Size:
These factors directly affect processing efficiency by ensuring that the grains are suitable for industrial machinery, reduce waste, and produce a uniform final product. This also helps optimize productivity and meet client quality expectations.

Contaminant Detection

We evaluate over 20 hybrids from recognized seed companies, subjecting them to detailed laboratory testing.

This strategy ensures the selected hybrids comply with Non-GMO regulations and deliver high field performance, satisfying the requirements of the food and ingredient sectors.

The main tests performed include:

GMO Detection

(Genetically Modified Organisms)

We use Strip Testing, a fast and accurate method to identify the presence of GMO-related proteins.

We selected this technology for its efficiency in providing immediate results, enabling quick decisions upon grain reception. This test is applied from the arrival of raw materials through to the final product, ensuring full compliance with Non-GMO standards.

Mycotoxin Detection

We use Strip Testing, a fast and accurate method to identify the presence of GMO-related proteins.

We selected this technology for its efficiency in providing immediate results, enabling quick decisions upon grain reception. This test is applied from the arrival of raw materials through to the final product, ensuring full compliance with Non-GMO standards.