Milhão › Products › Food Industry › FecoMix 212 / Corn Cream
Corn Cream – GMO Free: Raw material used in the production of biscuits, cookies, pasta, soups, bread, sauces, seasonings, adhesive, chemical and food packaging industries.
Condiment
Culinary
Gluten free
Snapshots
Pastas
Bakery
One of our sales representatives will make contact to understand your need and ensure you know all our corn quality!
Bacillus cereus: | Máx. 1 x 10³ UFC / g |
Salmonelas: | Absent in 25 g |
Coliformes fecais: | Máx. 1 x 10² UFC / g |
SIEVE (ABNT) | % RETAINED | |
60 (0,250 mm) | 0,0 | |
70 (0,212 mm) | Maximum 2,0 | |
Through | Minimum 98,0 | |
Moisture | Maximum 13,0 % | |
Oil Content | Maximum 2,5 % | |
Acidity (ml sol. 1N de NaOH/100g) | Maximum 3,0 % | |
GMO | Absent | |
Ferro | 42,0 - 62,0 ppm | |
Ácido Fólico | 1,5 - 2,24 ppm | |
Desoxinivalenol | Máx. 750 ppb | |
Fumonisinas (B1eB2) | Máx. 1500 ppb | |
Zearalenona | Máx. 150 ppb | |
Ocratoxina | Máx. 10 ppb | |
Aflatoxin | Absent |