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FecoMix 425 Baby Food / Corn Flour

Corn Flour (Baby Food) – GMO Free: Raw material for industries in the production of infant recipe, snacks, biscuits, cereals, pastas, soups, bakeries, colostrums, sauces, seasonings, culinary, gluten free, packers and others.

Baby food



Gluten free




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Microbiological Features +
Bacillus cereus: Maximum 1 x 10³ UFC / g
Salmonelas: Absent in 25 g
Coliforms: Maximum in 1 x 10² UFC / g
Physical and Chemical Characteristics +
35 (0,500 mm) Maximum 0,5
40 (0,425 mm) Maximum 5,0
50 (0,300 mm) Minimum 30,0
120 (0,125mm) Mín. 40,0
400 (0,038mm) Máx. 35,0
Through Minimum 60,0
Moisture Maximum 13,0 %
Oil Content Maximum 2,0 %
Acidity (ml sol. 1N de NaOH/100g) Maximum 3,0 %
GMO Absent
Ferro 42,0 – 62,0 ppm
Ácido Fólico 1,5 - 2,24 ppm
Desoxinivalenol Máx. 750 ppb
Fumonisinas (B1,B2) Máx. 200 ppb
Zearalenona Máx. 150 ppb
Ocratoxina A Máx. 10 ppb
Aflatoxina (B e G) Máx. 20 ppb
Sensory characteristics

Aspect: A granular, yellow, degerminated maize grit derived from milling whole maize.
Color: Yellow
Odor: Corn characteristic, without strange or mold odors.

Bags of braided polypropylene, raffia type, with net weight of 22.7kg / 25kg / 50kg / Big Bag / in bulk.
Shelf life

365 days from production day, protected from sun. Should be kept in clean, dry and fresh place, away from infestations and impurities.

In the case that the characteristics will exceed the limits specified, the product will be destined to other purposes and/or for clients where specification fits.