MilhãoProductsFood Industry › FecoGelMix / Pre-Gel Corn Flour

FecoGelMix / Pre-Gel Corn Flour


Pre-Gel Corn Flour – GMO Free: Raw material used in the food industry in the production of pasta facilitating the cutting and shaping, instant porridge, sauces, broths, frozen food stuffing as a thickener; instant foods, ore flotation, sand preparation for mold in iron casting industry and how clumped element in the fertilizer and lime industry.

Condiment

Brewery

Culinary

Gluten free

Snapshots

Pastas

Bakery

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Microbiological Features +
Bacillus cereus:Maximum 1 x 10³ UFC / g
Salmonelas:Absent in 25 g
Coliforms:Maximum 1 x 10² UFC / g
Physical and Chemical Characteristics +
Granulometry
SIEVE (ABNT)Padrão
20 (0,850 mm)Máx. 2,0%
40 (0,425 mm)Máx. 24,0%
100 (0,150 mm)10 - 40%
ThroughMin 40,0
MoistureMaximum. 9,0 %
Oil ContentMaximum 0,6 %
Acidity (ml sol. 1N de NaOH/100g)Maximum 0,8 %
AmidoMín. 75%
Proteína BrutaMín. 4%
Resíduo MineralMáx 1%
Fibra Alimentar Total (FAT)Minimum 1%
Bulk DensityMáx. 11%
Índice de Solubilidade em ÁguaMáx 65%
DensidadeMin. 500g/L
GMOAbsent
AflatoxinAbsent
Fumonisinas (B1, B2)Máx. 1500 ppb
Zearalenona150 ppb
Ocratoxina AMáx. 10 ppb
Aflatoxina (B e G)Máx. 20 ppb
Sensory Features

Appearance: Degerminated maize endosperm flour, without film.
Yellow color.
Odor: Characteristic of corn.
Packaging

Bags of braided polypropylene, raffia type, with net weight of 22.7kg / 25kg / 50kg / Big Bag / in bulk.
Shelf Life

365 days from production day, protected from sun. Should be kept in clean, dry and fresh place, away from infestations and impurities.
Comments

In the case that the characteristics will exceed the limits specified, the product will be destined to other purposes and/or for clients where specification fits.