MilhãoProductsFood Industry › FecoGelMix / Pre-Gel Corn Flour

FecoGelMix / Pre-Gel Corn Flour

Pre-Gel Corn Flour – GMO Free: Raw material used in the food industry in the production of pasta facilitating the cutting and shaping, instant porridge, sauces, broths, frozen food stuffing as a thickener; instant foods, ore flotation, sand preparation for mold in iron casting industry and how clumped element in the fertilizer and lime industry.




Gluten free




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Microbiological Features +
Bacillus cereus: Maximum 1 x 10³ UFC / g
Salmonelas: Absent in 25 g
Coliforms: Maximum 1 x 10² UFC / g
Physical and Chemical Characteristics +
20 (0,850 mm) Máx. 2,0%
40 (0,425 mm) Máx. 24,0%
100 (0,150 mm) 10 - 40%
Through Min 40,0
Moisture Maximum. 9,0 %
Oil Content Maximum 0,6 %
Acidity (ml sol. 1N de NaOH/100g) Maximum 0,8 %
Amido Mín. 75%
Proteína Bruta Mín. 4%
Resíduo Mineral Máx 1%
Fibra Alimentar Total (FAT) Minimum 1%
Bulk Density Máx. 11%
Índice de Solubilidade em Água Máx 65%
Densidade Min. 500g/L
GMO Absent
Aflatoxin Absent
Fumonisinas (B1, B2) Máx. 1500 ppb
Zearalenona 150 ppb
Ocratoxina A Máx. 10 ppb
Aflatoxina (B e G) Máx. 20 ppb
Sensory Features

Appearance: Degerminated maize endosperm flour, without film.
Yellow color.
Odor: Characteristic of corn.

Bags of braided polypropylene, raffia type, with net weight of 22.7kg / 25kg / 50kg / Big Bag / in bulk.
Shelf Life

365 days from production day, protected from sun. Should be kept in clean, dry and fresh place, away from infestations and impurities.

In the case that the characteristics will exceed the limits specified, the product will be destined to other purposes and/or for clients where specification fits.