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SabMix / Corn Cob Flour

Corn Cob Flour – GMO Free: Raw material for cereals, pasta, baking, cookies, food enrichment, cooking, gluten free, partial substitute of wheat flour for cakes, incorporation of animal feed, pharmaceutical industry as filtering agent and others.



Gluten free



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Microbiological Features +
Bacillus cereus: Máx. 3,0 x 103 UFC / g
Salmonelas: Ausência em 25 g
Coliforms: Máx. 1,0 x 102 UFC / g
*Referencia: RDC n° 12 de janeiro de 2001.
Physical and Chemical Characteristics +
20 (0,850 mm) ≤ 2%
Bulk Density Máx. 10%
Análise Padrão
Aflatoxina (B e G) Máx. 20,0 ppb
Ocratoxina A Máx. 10,0 ppb
Zearalenona Máx. 300 ppb
Fumonisinas B1, B2 Máx. 2.500 ppb
Deoxinivalenol (DON) Máx. 1.750 ppb
*Referência: RDC n° 7 de fevereiro de 2011.
*Contaminantes Inorgânicos
Metais Pesados Padrão
Arsênio 0,30mg/kg
Chumbo 0,20 mg/kg
Cádmo 0,10 mg/kg
*Referencia: RDC n° 42 de agosto de 2013.
*Macroscopia e Microscopia
Matérias Estranhas Padrão
Areia 1,5% de areia ou cinzas insolúveis em ácido
Ácaros Máx. de 5 na alíquota analisada.
*Referencia: RDC n° 14 de 28 de março de 2014.

Polypropylene bags weithing 15 kg, big bags and in Bulk.
Shelf Life

365 days from production day, protected from sun. Should be kept in clean, dry and fresh place, away from infestations and impurities.

Must be carried in clean and dry vehicles, away from bugs and impurities that could contaminate or modify the product.

In the case that the characteristics will exceed the limits specified, the product will be destined to other purposes and/or for clients where specification fits.