MilhãoProductsFood Industry › FecoMix 425 IN / Integral Corn Flour

FecoMix 425 IN / Integral Corn Flour

Integral Corn Flour – GMO Free: Raw material for industries in the production of baby food, cereals, biscuits, pasta, soups, baking, colorific, sauces, seasonings, cooking, gluten free, snacks, packers and others.

Baby food



Gluten free




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Microbiological Features +
Bacillus cereus: Maximum 1 x 10³ UFC / g
Salmonelas: Absent in 25 g
Coliforms: Maximum in 1 x 10² UFC / g
*Referencia: RDC n° 12 de janeiro de 2001.
Physical and Chemical Characteristics +
35 (0,500 mm) Maximum 0,5
40 (0,425 mm) Maximum 5,0
50 (0,300 mm) Minimum 30,0
100 (0,150 mm) 20,0 – 45,0%
Through Minimum 60,0
Moisture Maximum 13,0 %
Oil Content Maximum 2,0 %
Proteína 7,0 – 9,0%
Cinzas 0,8 – 1,8%
Fibra Alimentar Total 6,0 – 10,0%
Ferro 42 - 62 ppm
Ácido Fólico 1,5 – 2,24 ppm
Fragmentos de Insetos 50 em 50 g
Análise Padrão
Aflatoxin Absent
Ocratoxina A Máx. 10,0 ppb
Zearalenona Máx. 300 ppb
Fumonisinas B1, B2 Máx. 2.500 ppb
Deoxinivalenol (DON) Máx. 1.250 ppb
*Referência: RDC n° 7 de fevereiro de 2011.
*Contaminantes Inorgânicos
Metais Pesados Padrão
Arsênio 0,30mg/kg
Chumbo 0,20 mg/kg
Cádmo 0,10 mg/kg
*Referencia: RDC n° 42 de agosto de 2013.

Polypropylene bags weighting 50 kg, big bags and in Bulk.
Shelf life

365 days from production day, protected from sun. Should be kept in clean, dry and fresh place, away from infestations and impurities.

Must be carried in clean and dry vehicles, away from bugs and impurities that could contaminate or modify the product.

In the case that the characteristics will exceed the limits specified, the product will be destined to other purposes and/or for clients where specification fits.