FecoMix 425 I / CornMeal

CornMeal – GMO Free: Raw material used in the production of biscuits, cookies, pasta, soups, bread, sauces, colorific, seasonings and food packaging industry.

Condiment

Baby food

Cereals

Culinary

Gluten free

Pastas

Bakery

Snacks

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Microbiological Features +

Bacillus cereus:	Maximum 1 x 10³ UFC / g
Salmonelas:	Absent in 25 g
Coliforms:	Maximum in 1 x 10² UFC / g

Physical and Chemical Characteristics +

Granulometry

SIEVE (ABNT)		% RETAINED
	35 (0,500 mm)	Maximum 0,5
	40 (0,425 mm)	Maximum 5,0
	50 (0,300 mm)	Minimum 30,0
	100 (0,150mm)	Máx. 35,0
	Through	Minimum 60,0

Moisture		Maximum 13,0 %
Oil Content		Maximum 2,0 %
Acidity (ml sol. 1N de NaOH/100g)		Maximum 3,0 %
GMO		Absent
Ferro		42,0 – 62,0 ppm
Ácido Fólico		1,5 - 2,24 ppm

Desoxinivalenol		Máx 750 ppb
Fumonisinas (B1,B2)		Máx 1500 ppb
Zearalenona		Máx 150 ppb
Ocratoxina A		Máx. 10 ppb
Aflatoxin		Absent

Packaging

Bags of braided polypropylene, raffia type, with net weight of 22.7kg / 25kg / 50kg / Big Bag / in bulk.

Shelf life

365 days from production day, protected from sun. Should be kept in clean, dry and fresh place, away from infestations and impurities.

Transport

Must be carried in clean and dry vehicles, away from bugs and impurities that could contaminate or modify the product.

Remarks

In the case that the characteristics will exceed the limits specified, the product will be destined to other purposes and/or for clients where specification fits.