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    Milhão › Products › Food Industry › FecoMix 425 I / CornMeal

    FecoMix 425 I / CornMeal


    CornMeal – GMO Free: Raw material used in the production of biscuits, cookies, pasta, soups, bread, sauces, colorific, seasonings and food packaging industry.

    Condiment

    Baby food

    Cereals

    Culinary

    Gluten free

    Pastas

    Bakery

    Snacks

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    Microbiological Features +
    Bacillus cereus: Maximum 1 x 10³ UFC / g
    Salmonelas: Absent in 25 g
    Coliforms: Maximum in 1 x 10² UFC / g
    Physical and Chemical Characteristics +
    Granulometry
    SIEVE (ABNT) % RETAINED
    35 (0,500 mm) Maximum 0,5
    40 (0,425 mm) Maximum 5,0
    50 (0,300 mm) Minimum 30,0
    100 (0,150mm) Máx. 35,0
    Through Minimum 60,0
    Moisture Maximum 13,0 %
    Oil Content Maximum 2,0 %
    Acidity (ml sol. 1N de NaOH/100g) Maximum 3,0 %
    GMO Absent
    Ferro 42,0 – 62,0 ppm
    Ácido Fólico 1,5 - 2,24 ppm
    Desoxinivalenol Máx 750 ppb
    Fumonisinas (B1,B2) Máx 1500 ppb
    Zearalenona Máx 150 ppb
    Ocratoxina A Máx. 10 ppb
    Aflatoxin Absent
    Packaging

    Bags of braided polypropylene, raffia type, with net weight of 22.7kg / 25kg / 50kg / Big Bag / in bulk.
    Shelf life

    365 days from production day, protected from sun. Should be kept in clean, dry and fresh place, away from infestations and impurities.
    Transport

    Must be carried in clean and dry vehicles, away from bugs and impurities that could contaminate or modify the product.
    Remarks

    In the case that the characteristics will exceed the limits specified, the product will be destined to other purposes and/or for clients where specification fits.

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