Milhão › Products › Food Industry › FecoMix 425 M BCO / White Corn Flour
White Corn Flour – GMO Free: Raw material used in the production of biscuits, cookies, pasta, soups, bread, sauces, seasonings, colorific and food packaging industries.
Condiment
Baby food
Cereals
Culinary
Gluten free
Pastas
Bakery
Snacks
One of our sales representatives will make contact to understand your need and ensure you know all our corn quality!
Bacillus cereus: | Máx. 1 x 10³ UFC / g |
Salmonelas: | Absent in 25 g |
Coliforms: | Máx. 1 x 10² UFC / g |
SIEVE (ABNT) | % RETAINED | |
35 (0,500 mm) | Maximum 0,5 | |
40 (0,425 mm) | Maximum 5,0 | |
50 (0,300 mm) | Maximum 5,0 | |
Through | Minimum 60,0 | |
Moisture | Maximum 13,0 % | |
Oil Content | Maximum 2,0 % | |
Acidity (ml sol. 1N de NaOH/100g) | Maximum 3,0 % | |
Bulk Density | 650 to 750g /L | |
GMO | Absent | |
Aflatoxin | Absent |