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    Milhão › Products › Food Industry › FecoMix 425 M BCO / White Corn Flour

    FecoMix 425 M BCO / White Corn Flour


    White Corn Flour – GMO Free: Raw material used in the production of biscuits, cookies, pasta, soups, bread, sauces, seasonings, colorific and food packaging industries.

    Condiment

    Baby food

    Cereals

    Culinary

    Gluten free

    Pastas

    Bakery

    Snacks

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    Microbiological Features +
    Bacillus cereus: Máx. 1 x 10³ UFC / g
    Salmonelas: Absent in 25 g
    Coliforms: Máx. 1 x 10² UFC / g
    Physical and Chemical Characteristics +
    Granulometry
    SIEVE (ABNT) % RETAINED
    35 (0,500 mm) Maximum 0,5
    40 (0,425 mm) Maximum 5,0
    50 (0,300 mm) Maximum 5,0
    Through Minimum 60,0
    Moisture Maximum 13,0 %
    Oil Content Maximum 2,0 %
    Acidity (ml sol. 1N de NaOH/100g) Maximum 3,0 %
    Bulk Density 650 to 750g /L
    GMO Absent
    Aflatoxin Absent
    Packaging

    Polypropylene bags weithing 50 kg, big bags and in Bulk.
    Shelf life

    120 days from production day, protected from sun. Should be kept in clean, dry and fresh place, away from infestations and impurities.
    Transport

    Must be carried in clean and dry Vehicles, away from bugs and impurities that could contaminate or modify the product.
    Remarks

    In the case that the characteristics will exceed the limits specified, the product will be destined to other purposes and/or for clients where specification fits.

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