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SnackMix 400 / Corn Grits


Corn Grits – GMO Free: Raw material used in the production of snacks, flakes, bird feed and food packaging industry.

Cereals

Brewery

Culinary

Gluten free

Snacks

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Microbiological Features +
Bacillus cereus: Maximum 1 x 10³ UFC / g
Salmonelas: Absent in 25 g
Coliforms: Maximum in 1 x 10² UFC / g
Physical and Chemical Characteristics +
Granulometry
SIEVE (ABNT) % RETAINED
14 (1,410 mm) Maximum 15,0
16 (1,180 mm) Maximum 40,0
20 (0,850 mm) Minimum 40,0
25 (0,710 mm) Maximum 10,0
Through Maximum 1,0
Moisture Maximum 13,0 %
Oil content Maximum 0,8 %
Acidity (ml sol. 1N de NaOH/100g) Maximum 3,0 %
GMO Absent
Desoxinivalenol Máx. 750 ppb
Fumonisinas (B1 e B2) Máx. 1000 ppb
Zearalenona Máx. 150 ppb
Ocratoxina A Máx. 10 ppb
Aflatoxin Absent
Sensory characteristics

Aspect: A granular, yellow, degerminated maize grit derived from milling whole maize.
Color: Yellow
Odor: Corn characteristic, without strange or mold odors.
Packaging

Polypropylene bags weithing 50 kg, big bags and in Bulk.
Shelf life

365 days from production day, protected from sun. Should be kept in clean, dry and fresh place, away from infestations and impurities.
Remarks

In the case that the characteristics will exceed the limits specified, the product will be destined to other purposes and/or for clients where specification fits.