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    Milhão › Products › Food Industry › MilhoMix / Whole Grain Corn

    MilhoMix / Whole Grain Corn


    Whole Grain Corn – Flint GMO Free: Raw material for food industries, baby food, condiments, cereals, beer, cooking, snapshots, pasta, baking, snacks, animal feed (common and organic), gluten free, milling, packaging and others.

    Condiment

    Packers

    Baby food

    Cereals

    Brewery

    Culinary

    Gluten free

    Snapshots

    Pastas

    Bakery

    Snacks

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    Microbiological Features +
    Bacillus cereus: Maximum 1 x 10³ UFC / g
    Salmonelas: Absent in 25 g
    Coliforms: Maximum 1 x 10² UFC / g
    Physical and Chemical Characteristics +
    Granulometry
    SIEVE (ABNT) Padrão
    20 (0,850 mm) ≤ 2%
    3,5 (5,66 mm) Máx. 25,0
    4 (4,75 mm) Máx. 1,0
    Fundo Máx. 1,0
    Bulk Density Máx. 10%
    óleo Máx. 4,5%
    Acidez (ml sol. 1N de NaOH/100g) Máx. 3,0%
    Resíduo Mineral Máx. 1,5%
    Fibra Alimentar Total Min 1,5%
    Proteína Bruta 8,0 - 10,0%
    GMO Ausente
    Matérias estranhas e Impurezas Máx. 1,0%
    Grãos Quebrados Máx. 3,0%
    Grãos Ardidos Máx. 1,0%
    Grãos Avariados Máx. 6,0%
    Grãos Carunchados Máx. 2,0%
    Desoxinivalenol Máx. 3000 ppb
    Fumonisinas (B1 e B2) Máx. 5000 ppb
    Zearalenona Máx. 400 ppb
    Ocratoxina A Máx. 10 ppb
    Aflatoxina (B e G) Máx. 20 ppb
    Sensory characteristics

    Appearance: Cleaned whole grains.
    Yellow color.
    Odor: Characteristic of corn.
    Packaging

    Polypropylene bags weithing 15 kg, big bags and in Bulk.
    Shelf Life

    365 days from production day, protected from sun. Should be kept in clean, dry and fresh place, away from infestations and impurities.
    Comments

    In the case that the characteristics will exceed the limits specified, the product will be destined to other purposes and/or for clients where specification fits.

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