MilhãoProductsFood Industry › MilhoMix / Whole Grain Corn

MilhoMix / Whole Grain Corn


Whole Grain Corn – Flint GMO Free: Raw material for food industries, baby food, condiments, cereals, beer, cooking, snapshots, pasta, baking, snacks, animal feed (common and organic), gluten free, milling, packaging and others.

Condiment

Packers

Baby food

Cereals

Brewery

Culinary

Gluten free

Snapshots

Pastas

Bakery

Snacks

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Microbiological Features +
Bacillus cereus: Maximum 1 x 10³ UFC / g
Salmonelas: Absent in 25 g
Coliforms: Maximum 1 x 10² UFC / g
Physical and Chemical Characteristics +
Granulometry
SIEVE (ABNT) Padrão
20 (0,850 mm) ≤ 2%
3,5 (5,66 mm) Máx. 25,0
4 (4,75 mm) Máx. 1,0
Fundo Máx. 1,0
Bulk Density Máx. 10%
óleo Máx. 4,5%
Acidez (ml sol. 1N de NaOH/100g) Máx. 3,0%
Resíduo Mineral Máx. 1,5%
Fibra Alimentar Total Min 1,5%
Proteína Bruta 8,0 - 10,0%
GMO Ausente
Matérias estranhas e Impurezas Máx. 1,0%
Grãos Quebrados Máx. 3,0%
Grãos Ardidos Máx. 1,0%
Grãos Avariados Máx. 6,0%
Grãos Carunchados Máx. 2,0%
Desoxinivalenol Máx. 3000 ppb
Fumonisinas (B1 e B2) Máx. 5000 ppb
Zearalenona Máx. 400 ppb
Ocratoxina A Máx. 10 ppb
Aflatoxina (B e G) Máx. 20 ppb
Sensory characteristics

Appearance: Cleaned whole grains.
Yellow color.
Odor: Characteristic of corn.
Packaging

Polypropylene bags weithing 15 kg, big bags and in Bulk.
Shelf Life

365 days from production day, protected from sun. Should be kept in clean, dry and fresh place, away from infestations and impurities.
Comments

In the case that the characteristics will exceed the limits specified, the product will be destined to other purposes and/or for clients where specification fits.