Multimix Pea

About the product:
Multimix Pea is an ingredient composed of a blending with corn, being very versatile and nutritious because it is a source of soluble fibers, B vitamins, flavonoids, carotenoids, antioxidants and potassium. The main application of this ingredient focuses on the formulations of healthy snacks, contributing to the evolution and greater scope of this market.

Purposes of use:
Raw material for the manufacture of snacks, cakes, breads and pizzas, cookies and pasta.

Benefits:
Ingredient GMO-FREE, gluten-free, source of protein and fiber, rich in nutrients, source of calcium, zinc, potassium, magnesium and iron. Rich in vitamins of the B,C,E and K complex. Strengthens the immune system due to the composition of antioxidants, carotenoids and flavonoids.

Most common trade names:
Multimix Pea

Packers

Gluten free

Snapshots

Pastas

Bakery

Snacks

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Microbiological Features +

Bacilluscereus	Max. 1,0 x 10⁴ UFC / g
Fungi and Yeasts	Max. 100 UFC / g
Salmonella*	Absence in 25 g
Coliforme 45°	Mx 100 UFC / g

Physical and Chemical Characteristics +

Granulometry

% Retention in sieves (ABNT)	Default
40 (0,425mm)	Max: 0%
80 (0,180mm)	Max: 40%
Background	Min: 60%
Moisture	Max: 13,0%

Sensory Characteristics

Characteristic Odor and Flavor

Packaging

Kraft Paper Sack or Raffia 20 Kg.

Conservation

120 days from the date of manufacture, in the original packaging not tampered with, in a clean, dry, cool and free of infestations and materials that may contaminate.

Observations

In cases where the characteristics exceed the specified limits, the product will be intended for other purposes and/or for customers in which the specification falls.