About the product:
Multimix Pea is an ingredient composed of a blending with corn, being very versatile and nutritious because it is a source of soluble fibers, B vitamins, flavonoids, carotenoids, antioxidants and potassium. The main application of this ingredient focuses on the formulations of healthy snacks, contributing to the evolution and greater scope of this market.
Purposes of use:
Raw material for the manufacture of snacks, cakes, breads and pizzas, cookies and pasta.
Ingredient GMO-FREE, gluten-free, source of protein and fiber, rich in nutrients, source of calcium, zinc, potassium, magnesium and iron. Rich in vitamins of the B,C,E and K complex. Strengthens the immune system due to the composition of antioxidants, carotenoids and flavonoids.
Most common trade names:
|Bacilluscereus||Max. 1,0 x 10⁴ UFC / g|
|Fungi and Yeasts||Max. 100 UFC / g|
|Salmonella*||Absence in 25 g|
|Coliforme 45°||Mx 100 UFC / g|
|% Retention in sieves (ABNT)||Default|
|40 (0,425mm)||Max: 0%|
|80 (0,180mm)||Max: 40%|