About the product:
Multimix Lentil is an ingredient composed of a blending with corn, being rich in proteins and fibers, with low glycemic index, has B vitamins, iron, potassium and magnesium. It is very versatile and nutritious and its main application focuses on the formulations of healthy snacks, contributing to the evolution and greater scope of this market.
Purposes of use:
Raw material for the manufacture of snacks, cakes, breads and pizzas, cookies and pasta.
Ingredient GMO-FREE, gluten-free, source of protein and fiber, rich in nutrients, source of calcium, zinc, potassium, magnesium and iron. Rich in vitamins of the B,C,E and K complex. Strengthens the immune system due to the composition of antioxidants, carotenoids and flavonoids.
Most common trade names:
|Bacilluscereus||1,0 x 10⁴ UFC / g|
|Fungos e Leveduras||Máx. 100 UFC / g|
|Salmonela*||Ausência em 25 g|
|Coliforme a 45°||Máx 100 UFC / g|
|% Retention in sieves (ABNT):||Default|
|40 (0,425mm)||Max: 0%|
|80 (0,180mm)||Max: 40%|