MultiMix Lentil

About the product:
Multimix Lentil is an ingredient composed of a blending with corn, being rich in proteins and fibers, with low glycemic index, has B vitamins, iron, potassium and magnesium. It is very versatile and nutritious and its main application focuses on the formulations of healthy snacks, contributing to the evolution and greater scope of this market.

Purposes of use:
Raw material for the manufacture of snacks, cakes, breads and pizzas, cookies and pasta.

Benefits:
Ingredient GMO-FREE, gluten-free, source of protein and fiber, rich in nutrients, source of calcium, zinc, potassium, magnesium and iron. Rich in vitamins of the B,C,E and K complex. Strengthens the immune system due to the composition of antioxidants, carotenoids and flavonoids.

Most common trade names:
MultiMix Lentil

Packers

Gluten free

Snapshots

Pastas

Bakery

Snacks

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Microbiological Features +

Bacilluscereus	1,0 x 10⁴ UFC / g
Fungos e Leveduras	Máx. 100 UFC / g
Salmonela*	Ausência em 25 g
Coliforme a 45°	Máx 100 UFC / g

Physical and Chemical Characteristics +

Granulometry

% Retention in sieves (ABNT):	Default
40 (0,425mm)	Max: 0%
80 (0,180mm)	Max: 40%
Background	Min: 60%
Moisture	Max: 13,0%

Sensory Characteristics

Characteristic Odor and Flavor

Packaging

Kraft Paper Sack or Raffia 20 Kg.

Conservation

120 days from the date of manufacture, in the original packaging not tampered with, in a clean, dry, cool and free of infestations and materials that may contaminate.

Observations

In cases where the characteristics exceed the specified limits, the product will be intended for other purposes and/or for customers in which the specification falls.