About the product:
Million Chickpea Pulse is rich in protein and amino acids. It is a transgenic-free (GMO-FREE) and gluten-free ingredient, ideal for animal protein and wheat replacement. It is obtained through a modern process of classification and grinding of chickpeas.
Purposes of use:
Raw material for the manufacture of vegan products in place of animal protein, dehydrated soups, baking, gluten-free pasta.
Ingredient GMO-FREE, gluten-free, with important source of nutrients, rich in proteins, fibers, B-complex vitamins and minerals. Ideal for products that follow the Clean Label trend.
Most common trade names:
|Bacilluscereus||Max. 1,0 x 10⁴ UFC / g|
|Fungi and Yeasts||Max. 100 UFC / g|
|Salmonella*||Absence in 25 g|
|Coliform to 45°||Max 100 UFC / g|
|% Retention in sieves (ABNT)|
|40 (0,425mm)||Max. 0%|
|80 (0,180mm)||Max. 40%|