Milhão › Products › Food Industry › Chickpea Pulse
About the product:
Million Chickpea Pulse is rich in protein and amino acids. It is a transgenic-free (GMO-FREE) and gluten-free ingredient, ideal for animal protein and wheat replacement. It is obtained through a modern process of classification and grinding of chickpeas.
Purposes of use:
Raw material for the manufacture of vegan products in place of animal protein, dehydrated soups, baking, gluten-free pasta.
Benefits:
Ingredient GMO-FREE, gluten-free, with important source of nutrients, rich in proteins, fibers, B-complex vitamins and minerals. Ideal for products that follow the Clean Label trend.
Most common trade names:
Chickpea Pulse
Condiment
Culinary
Gluten free
Snapshots
Pastas
Bakery
Snacks
One of our sales representatives will make contact to understand your need and ensure you know all our corn quality!
Bacilluscereus | Max. 1,0 x 10⁴ UFC / g |
Fungi and Yeasts | Max. 100 UFC / g |
Salmonella* | Absence in 25 g |
Coliform to 45° | Max 100 UFC / g |
% Retention in sieves (ABNT) | ||
40 (0,425mm) | Max. 0% | |
80 (0,180mm) | Max. 40% | |
Background | Min. 60% | |
Moisture | Max. 13,0% |