MilhãoProductsFood Industry › Chickpea Pulse

Chickpea Pulse

About the product:
Million Chickpea Pulse is rich in protein and amino acids. It is a transgenic-free (GMO-FREE) and gluten-free ingredient, ideal for animal protein and wheat replacement. It is obtained through a modern process of classification and grinding of chickpeas.

Purposes of use:
Raw material for the manufacture of vegan products in place of animal protein, dehydrated soups, baking, gluten-free pasta.

Ingredient GMO-FREE, gluten-free, with important source of nutrients, rich in proteins, fibers, B-complex vitamins and minerals. Ideal for products that follow the Clean Label trend.

Most common trade names:
Chickpea Pulse



Gluten free





Did you interested in this product?

One of our sales representatives will make contact to understand your need and ensure you know all our corn quality!

Receive a Quote

Receive our catalog

Microbiological Features +
Bacilluscereus Max. 1,0 x 10⁴ UFC / g
Fungi and Yeasts Max. 100 UFC / g
Salmonella* Absence in 25 g
Coliform to 45° Max 100 UFC / g
Physical and Chemical Characteristics +
% Retention in sieves (ABNT)
40 (0,425mm) Max. 0%
80 (0,180mm) Max. 40%
Background Min. 60%
Moisture Max. 13,0%
Nutritional Characteristics

Nutritional Composition Portion of 100g

Energy - 382.91 Kcal
Carbohydrates - 62.41 g
Proteins - 18.4 g
Total Fats - 6.6 g
Saturated Fats - 0.9 g
Dietary Fiber - 4.95 g
Sodium - 24.71 mg
Sensory Characteristics

Characteristic Odor and Flavor

Kraft Paper Sack or Raffia 20 Kg

180 days from the date of manufacture, in the original packaging not tampered with, in a clean, dry, cool and free of infestations and materials that may contaminate.