Corn Grits

About the product:

Product extracted from Non-GMO Flint corn with high nutritional value and the ability to increase productivity and profitability in animal nutrition. Its processing is carried out through a modern classification, selection, and grain cleaning process.

Corn grits have a heterogeneous granulometry and are rich in nutrients. The product is energy-dense and has a high carbohydrate content. It is most commonly used in poultry nutrition due to its palatability but can also be fed to pigs and ruminants.

Substitutions:

Most common trade names:

Corn grits, grits, corn residue.