Pea Pulse

Applications

Soups

Snacks

Bakery

Pasta

Beverages

About the product:

Ingredient produced with selected non-GMO pea grains and obtained through a modern industrial process. Product with guaranteed traceability and quality certifications that prove its healthiness. 

Milhão’s Pea Pulse presents excellent levels of protein, fiber, and vitamins, making the ingredient a plant-based alternative for the production of hamburgers, meatballs, dehydrated soups, pasta, baked goods, snacks, cereal bars, and beverages. The solution is gluten-free and non-GMO.

Substitutions:

Pea Pulse can be used as a substitute for animal protein

Most common trade names:

Pea Pulse, Pea Flour