Ingredients:
1/2 cup (tea) of olive oil
1 chopped onion
1 can or box of tomato sauce
2 cans of water
1 can of peas
1 can of sweet corn
1 bell pepper
2 cans of sardines or tuna
Green onions and parsley to taste
Salt and seasonings to taste
1 vegetable bouillon cube or your preferred flavor
3 cups of Flocão
3 boiled eggs
Tomato
Preparation method
STEP 1:
Sauté the onion, bell pepper, olives, peas, sweet corn, tomato sauce, green onions and parsley, sardines, seasonings, and the bouillon cube in the olive oil.
STEP 2:
Add the water, let it boil, add the corn flour and cook.
STEP 3:
Grease the mold with olive oil, and place the eggs, tomatoes, and sardines at the bottom.
STEP 4:
Place the dough in the mold, let it cool, and unmold.
