Couscous Paulista
Ingredients: 1/2 cup (tea) of olive oil 1 chopped onion 1 can or box of tomato sauce 2 cans of water 1 can of peas 1 can of sweet corn 1 bell pepper 2 cans of sardines or tuna Green onions and parsley to taste Salt and seasonings to taste 1 vegetable bouillon cube or […]
Farofa de Flocão
Ingredients: -250g of corn Flocão -1 onion -1 calabrese sausage (paio type) -5 cloves of garlic -4 tablespoons of butter Preparation method STEP 1: Cut the sausage into small cubes. STEP 2: Crush the garlic and onion. STEP 3: In a pan melt 2 tablespoons of margarine, add the sausage, onion and garlic, let […]
Amazonian Couscous
Ingredients: 1 kg cleaned shrimp (the small shrimp is ideal) 200g of Flocão 180 ml of shrimp stock 1 pinch of turmeric 2 tablespoons of olive oil ½ onion 1 carrot 1 red onion 3 tomatoes 2 tablespoons (soup) of fresh peas Juice of ½ lemon 1 tablespoon (soup) of chopped cilantro stalks 1 teaspoon […]
Northeast Couscous
Ingredients: 1½ cups (tea) of flaked corn flour ½ teaspoon (tea) of salt ¾ cup (tea) of water 2 tablespoons (soup) of butter Preparation method In a bowl, mix the corn flour with the salt. Drizzle with water little by little, stirring with a spoon to moisten the flour – the texture should be […]
Cornbread in the pot
Ingredients: -1 1/2 cups of Flocão SÓ O OURO -1 cup of wheat flour -1/2 cup of sugar -1 tablespoon of butter -2 tablespoons of milk -1 tablespoon of baking powder -1 egg -15 minutes in the Airfryer or 20 minutes in the Oven Filling of your choice, but here’s a tip: Guava paste and […]
