FiberPro

Product information:

FiberPro – Fiber Flour Pro is an ingredient obtained through a modern process of degermination and grains classification. Product with guaranteed traceability and certifications of quality that proves its healthiness.

FiberPro flour has high nutritional content developed for the Bakery & Confectionery market and Gluten Free products. FiberPro proves to be an excellent option for functional foods and as a substitute for Wheat Flour. FiberPro can be applied in Breads, Cakes, Cookies and Cereal Bars.

Substitutions:

FiberPro totally or partially replaces Wheat Flour, increase production speed and reduce costs.

Trade and brand names:

Corn Fiber.