About the product:
The Million Pea pulse has excellent protein levels, is an ingredient rich in fiber, calcium and vitamins, gluten-free and transgenic-free, i.e. 100% GMO FREE. It is obtained through a modern process of classification and grinding of pea.
Purposes of use:
Raw material for the manufacture of hamburgers and meatballs for vegans, dehydrated soups, baking, gluten-free pasta, cereal bars, expanded snacks, juices and energy drinks.
Ingredient GMO-FREE, gluten-free, source of protein and fiber, rich in nutrients, source of calcium, zinc, potassium, magnesium and iron.Rich in vitamins of the B,C,E and K complex. Strengthens the immune system due to the composition of antioxidants, carotenoids and flavonoids.
Most common trade names:
|Bacilluscereus:||Max. 1,0 x 10⁴ UFC / g|
|Fungi and Yeasts||Max. 100 UFC / g|
|Salmonella*||Absence in 25 g|
|Coliform to 45°C||Max. 100 UFC / g|
|% Retention in sieves (ABNT)|
|40 (0,425mm)||Max: 0%|
|80 (0,180mm)||Max: 40%|