About the product:
The Pulse of Lentil of Million presents high protein value, is a gluten-free ingredient, rich in vitamins, with antianemic differential, anti-inflammatory and 100% free of transgenics (GMO-FREE). It is obtained through a modern process of classification and grinding of Lentil.
Purposes of use:
Raw material for the manufacture of nutritional bars, expanded snacks, dehydrated soups, juices and energy drinks, baking, crackers, gluten-free pasta and vegan products.
Ingredient GMO-FREE, gluten-free, with high concentration of nutrients, has antiaemic, vitaminizing and anti-inflammatory function. Ideal for products that follow the clean label trend.
Most common trade names:
|Bacilluscereus||Max. 1,0 10⁴ UFC / g|
|Fungi and Yeasts||Max. 100 UFC / g|
|Salmonella*||Absence in 25 g|
|Coliforms to 45°C||Max. 100 UFC / g|
|% Retention in sieves (ABNT)|
|40 (0,425mm)||Max. 0%|
|80 (0,180mm)||Max. 40%|